Cheese & Wine: The perfect combo for a cold winter evening

As winter starts, we're getting excited about all the delicious raclette and fondue. But of course, the key to any good meal is matching it with the perfect wine. So we thought we'd help you out by doing a tasting of some great Swiss whites.

Join us and discover the difference between a chasselas and a fendant. We'll also be comparing some other whites from Switzerland, to help you find the perfect one to pair with your winter feast.