Benguela Cove - Cuvée 58
Meticulously crafted into 58 facets, a brilliant diamond echoes the precision the winemaker applies when producing Méthode Cap Classique.
The finest details is brought to light when vivid aromas of toffee apple, pear, grass sprouts and florals explode on the surface.
True to its origin on the oceans’ edge, Sauvignon Blanc adds a natural acidity, balanced with persistent Pinot Noir for a delicious and tangy finish.
Celebrate the magic of pure elegance and artistry.
Cultivar: Sauvignon Blanc, Pinot Noir, Chardonnay
Region: Walker Bay
Alcohol: 12.5 %
Vinification: Time on lees: 12 months
Wine & Dine
Summer fruits, oysters, Mediterranean platter, creamy dessert