Benguela Cove - Lighthouse Sauvignon Blanc
Dry & Mineralic
The aroma is explosive of gooseberry and grapefruit with hints of ripe guava, lemon zest and top notes of rose blossoms. The fruit intensity fills your mouth and finishes with a salinity and oyster shell like minerality. Melon, toffee apple and white peach notes persist on the palate.
Cultivar: Sauvignon Blanc
Region: Walker Bay
Alcohol: 13 %
Vinification: Fermented in stainless steel tank and 2000 L wooden vats, 60 days on the lees.
Wine & Dine
Fish, creamy dish, smoked salmon salad, Caprese salad