Benguela Cove - Chardonnay

This white blend shows aromas of melon, floral blooms and lime with nuances of gunflint and green apple.

The palate is well balanced by integrated oaking, displaying notes of citrus, minerality and roasted nuts.

The palate is austere, yet vibrant and textured, with a lingering and refreshing finish.

Cultivar: Chardonnay

Vintage: 2018 / 2019

Region: Walker Bay

Alcohol: 13%

Specification: T/A: 6,8 g/l, R/S: 1,7 g/l

Vinification: Maturation: 10 months, 50 % new French oak barrels. Production: 14 barrels

Risotto, Hard cheese, Fish & Seafood, Veal, Pasta