Benguela Cove - Pinot Noir
Soft & Aromatic
Upfront red fruit sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit.
As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old-World style.
Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like tannins that will chisel this into a serious and powerful wine to be.
Cultivar: Pinot Noir
Vintage: 2018 / 2019
Region: Walker Bay
Specification: T/A: 5,63 g/l, R/S: 2,4 g/l
Vinification: Maturation: 10 months
30% new French oak barrels
Production: 11 barrels
Wine & Dine
Veal, poultry, risotto, terrines