Benguela Cove - Pinot Noir

Upfront red fruit sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit.

As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old-World style.

Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like tannins that will chisel this into a serious and powerful wine to be.

Cultivar: Pinot Noir

Vintage: 2018 / 2019

Region: Walker Bay

Alcohol: 13%

Specification: T/A: 5,63 g/l, R/S: 2,4 g/l

Vinification: Maturation: 10 months

30% new French oak barrels

Production: 11 barrels

Veal, poultry, risotto, terrines